How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances. The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.
How to cook a turkey
and all the other trimmings
Newtown, CT : Taunton Press, c2007.
234 p. :,col. ill. ;,24 cm.
6 8 15 53 57 61 62 68 76 79 80 84 112 118 133 148 172 198 203 210 211 216 226 231 242 244 250 262
Statement of Responsibility:
from the editors of Fine Cooking magazine
Includes bibliographical references and index.